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The Probiotic Content of Commercial Yogurts in West Virginia

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalBiochemistry and Microbiology
StatePublished - Jun 1 2009

Keywords

  • food microbiology
  • yogurt
  • probiotics

Disciplines

  • Biochemical Phenomena, Metabolism, and Nutrition
  • Gastroenterology
  • Medicine and Health Sciences

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