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Role of Lipid Peroxidation and Antioxidant Enzymes in Omega 3 Fatty Acids Induced Suppression of Breast Cancer Xenograft Growth in Mice

  • Marshall University

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalBiochemistry and Microbiology
StatePublished - Jul 17 2002

Keywords

  • fatty acid
  • omega-3
  • breast cancer
  • DOX

Disciplines

  • Biochemical Phenomena, Metabolism, and Nutrition
  • Medical Biochemistry
  • Medical Sciences
  • Medicine and Health Sciences
  • Oncology

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