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High Dietary Level of Synthetic Vitamin E on Lipid Peroxidation, Membrane Fatty Acid Composition and Cytotoxicity in Breast Cancer Xenograft and in Mouse Host Tissue

  • Marshall University

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalBiochemistry and Microbiology
StatePublished - Mar 12 2003

Keywords

  • breast cancer
  • vitamin E
  • fatty acid

Disciplines

  • Biological Phenomena, Cell Phenomena, and Immunity
  • Medical Biochemistry
  • Medical Cell Biology
  • Medical Microbiology
  • Medical Sciences
  • Medicine and Health Sciences
  • Oncology

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