@article{1b860a674a9f4410a92198ca4f27fd78,
title = "An Impact Model for Experiential Activities of Farming and Food Education in Agricultural Sustainable Tourism",
keywords = "experience economy, community-based tourism, Anthropocene education, environmental ethics, authentic tourism, green tourism",
author = "Feng-En Lo and Li-Shiue Gau and Yu-Yin Hsu and Rick Gage and Chien-Yun Hung",
note = "Lo, F.-E., Gau, L.-S., Hsu, Y.-Y., Gage, R. and Hung, C.-Y. (2021) “An Impact Model for Experiential Activities of Farming and Food Education in Agricultural Sustainable Tourism”, e-Review of Tourism Research, 18(4), pp. 547–570. https://ertr-ojs-tamu.tdl.org/ertr/article/view/381",
year = "2021",
month = apr,
day = "19",
language = "American English",
journal = "Natural Resources and Earth Sciences Faculty Research",
}