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A High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors

  • Marshall University

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalBiochemistry and Microbiology
StatePublished - Jan 1 2011

Keywords

  • omega fatty acids
  • omega-6
  • EPA
  • DHA
  • immunology
  • stem cells
  • progenitor cells
  • bone marrow
  • nutrition
  • differentiation
  • antigens

Disciplines

  • Biochemistry
  • Biochemistry, Biophysics, and Structural Biology
  • Biology
  • Life Sciences
  • Microbiology
  • Other Biochemistry, Biophysics, and Structural Biology

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